Ice cream
Concepts – You Love
Stone Ice cream
Liquid Nitrozen
Natural Fruit Swirl
Stone Ice Cream
The slab of stone is made of granite and kept frozen at a chilly 16 degrees Fahrenheit. Granite is incredibly heat resistant, along with being pretty much impossible to chip or scratch, so it makes it a perfect candidate to embrace and keep the cold, providing a slab of literal cold stone for ice cream to be mixed on.
Sundae Ice Cream
Sundae is a desert that is created from ice-cream but these days it is considered as a separate frozen treat. Sundae is made of two or more scoops of ice-cream that is topped with syrup, sauce, crushed or chopped fruits, nuts and various other toppings. The origin of the term ‘sundae’ is unknown, but it is usually considered as a variation of Sunday, the day of the week. According to popular stories about Sundae’s creation, multiple stories suggest that the sundae was created as a way to counter the blue laws issued that stated it was prohibited to sell ice-cream and ice-cream soda. These laws resulted in producing Sunday substitutes to sell on that particular day.
Roll Ice Cream
The liquid mixture is stirred to incorporate air spaces on an ice pan and simultaneously cooled to -20°C. Once the rolling process is complete, the result is rolls of smooth, semi-solid ice cream or gelato. The rolls are placed in a vertical position in an ice cream cup, topped off with various toppings and decorations, and eaten with a spoon.
The product is made with a milk base combined with various fresh ingredients and different toppings served alongside this dessert. The main ingredients include the liquid base, which is commonly milk or soy milk and comes in generic flavours, such as vanilla, chocolate, coffee, and strawberry. The base flavour could be left as is, or extra ingredients can be added, such as fruit, cookies, chocolate, and brownies. These ingredients plus extract powder or syrups are used to create the flavour.
The product is made with a milk base combined with various fresh ingredients and different toppings served alongside this dessert. The main ingredients include the liquid base, which is commonly milk or soy milk and comes in generic flavours, such as vanilla, chocolate, coffee, and strawberry. The base flavour could be left as is, or extra ingredients can be added, such as fruit, cookies, chocolate, and brownies. These ingredients plus extract powder or syrups are used to create the flavour.
Milk Shake & Thick Shake
We prepare and mix the shake by hand from scoops of ice cream and milk in a blender or drink mixer using a stainless steel cup. Hand-blended milkshakes are traditionally made from any flavor of ice cream; additional flavorings, such as chocolate syrup, malt syrup, or malted milk powder, can be added prior to mixing. This allows a greater variety than is available in machine-made shakes.
Liquid Nitrogen
Liquid nitrogen ice cream begins like any ice cream: cream, milk, vanilla, sugar and any add ins. Then you add the liquid nitrogen to the equation. This is where the fun begins and the cool fog billows out of the mixer.
Since the ice cream can be made in a matter of moments, this allows customers to customize their own ice cream and see it made right in front of them.
Freezing the cream and milk mixture with liquid nitrogen prevents large ice crystals from forming. This is what makes this type of ice cream so creamy.
Since the ice cream can be made in a matter of moments, this allows customers to customize their own ice cream and see it made right in front of them.
Freezing the cream and milk mixture with liquid nitrogen prevents large ice crystals from forming. This is what makes this type of ice cream so creamy.
Natural Fruit Swirl
Perhaps the most rewarding thing about homemade ice cream, aside from the sheer delight of churning up something even more delicious than the store-bought stuff, is its potential for customization. Once you’ve got the flavor of the base locked down, whether through extracts or infusions, the freshly churned ice cream can be rippled with all kinds of fruity swirls.
From toasted oat ice cream with a cherry ribbon to pineapple ice cream shot through with a blackberry swirl, the only limit is your imagination.
Commercial jams and jellies are a perfectly legitimate option for swirling, as are homemade preserves, since most have been cooked to a temperature of about 220°F, resulting in a relatively high sugar/low moisture product.
Sandwich Mania
There are many ways to make an ice cream sandwich . There is cake like regular ice cream sandwich , there the finely chopped dark cookie crumb ice cream sanwhich , there is a Florentine cookie ice cream sandwich, there are chocolate chip cookies, oatmeal cookies . Just about anything will do when it tastes good with the ice creams of your choice . You can even melt in a thin layer of chocolate over the the first cookie layered with the ice cream before you add the last top to your ice cream sandwich . You. An make an ice cream sanwhich out of any over sized cookie . Simply soften ice cream and pack it one one cookie then top with other . Simply freeze till hard enough to take out and wrap tightly with plastic wrap then pop it back into the freezer. Be creative and you can pack just about any topping , flavored layers and using any cookie which is large enough to handle and you have an easy ice cream sandwich .
Pizza Bonanza
This Pizza Bonanza is super, It’s completely no bake, the crust is just crushed Oreos and fudge sauce, and the topping is softened ice cream topped with whatever you want.
it will be incredible delicious but will melt more quickly. The more water in an ice cream, the slower it will melt. If you need a few minutes to serve the pizza, you can simple freeze, remove to cut pieces, then store in the freezer until ready to serve so that the slices are ready to grab.
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